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Pork in ginger sauce
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Pork in ginger sauce

30 min4 serv.20 февр. 2026 г.

Description

This dish will appeal to many. It's quick to prepare—ready in just half an hour. Fragrant and spicy, it captures the essence of Asian cuisine. With a minimal set of ingredients, you'll achieve an amazing result. If you'd like to treat yourself to something new, remember this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, dry it well, and place it in the freezer for 15-20 minutes.

  2. 2

    Step 2

    Step 2

    2. Cut the meat into thin strips with a sharp knife.

  3. 3

    Step 3

    Step 3

    3. Place in a frying pan with heated oil.

  4. 4

    Step 4

    Step 4

    4. Peel and chop the onion.

  5. 5

    Step 5

    Step 5

    5. And garlic with ginger.

  6. 6

    Step 6

    Step 6

    6. Place the onion into the pan with the fried meat.

  7. 7

    Step 7

    Step 7

    7. After 5 minutes - add ginger and garlic.

  8. 8

    Step 8

    Step 8

    8. Pour in the soy sauce. Fry for another couple of minutes.

  9. 9

    Step 9

    Step 9

    9. Add starch.

  10. 10

    Step 10

    Step 10

    10. Pour in the cream, add salt and pepper to taste.

  11. 11

    Step 11

    Step 11

    11. Simmer the meat for another 5 minutes, stirring constantly.

  12. 12

    Step 12

    Step 12

    12. And before serving, garnish with green onions.