Pork in mushroom sauce
Description
The dish is prepared without unnecessary complications. Pork in mushroom sauce goes well with mashed potatoes. But you can also try serving it with buckwheat or rice. Feel free to add your favorite spices. I personally rely entirely on the juice from onions and mushrooms. My grandmother, a lover of meat dishes, originally came up with this recipe for pork in mushroom sauce. Since then, in our family, we've had this hearty meal at least occasionally—about twice a month. Perhaps preparing this dish will become a lovely tradition in your family too. The dish is now ready to be served.
Instructions
- 1
Step 1
Let's start with the pork. Wash it and cut into slices about half a centimeter thick.
- 2
Step 2
Roll the pork in flour.
- 3
Step 3
Sear the pork pieces on hot vegetable oil on both sides, about one minute per side.
- 4
Step 4
Set the meat aside on a plate.
- 5
Step 5
Finely chop the onion and sauté until translucent.
- 6
Step 6
Finely chop the mushrooms and add them to the onion.
- 7
Step 7
Simmer the onions and mushrooms together for about 10 minutes.
- 8
Step 8
Pour the cream into the mushrooms. Mix the cornstarch with cold milk and add it to the pan with the mushrooms and onions. Bring to a boil. As soon as it boils, simmer, stirring, until the sauce thickens slightly.
- 9
Step 9
Add the pork to the sauce and simmer for another three minutes. Check to make sure the meat is cooked through.