Pork in pomegranate sauce
Description
The dish is prepared without unnecessary complications. This recipe for pork in pomegranate sauce calls for pork tenderloin, but other cuts can be used if desired. The meat can be roasted whole or as individual cutlets, for example, which is convenient for serving at a festive table. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Start preparing the dish with the sauce. First, it's best to take a pomegranate, remove the peel and membranes, then extract the juice. You can, of course, use ready-made juice, but be sure to check for added sugar or citric acid, so you can adjust the recipe accordingly.
- 2
Step 2
2. Peel the garlic and finely dice (or mince using a garlic press). Mix with tomato paste and hot sauce. Add sugar, a little dried ginger, and pomegranate juice. Mix thoroughly and taste. Adjust the quantities of ingredients if necessary. The recipe for pork in pomegranate sauce can also be supplemented with any other spices to taste.
- 3
Step 3
3. Transfer the sauce to the stove and simmer gently to evaporate excess moisture and thicken the sauce. Then remove the sauce from the heat and add lemon juice.
- 4
Step 4
4. Wash the meat thoroughly and dry it well. Pour a little vegetable oil into a frying pan and add the pork. Sear over high heat for about 2 minutes on each side, just until a light crust forms.
- 5
Step 5
5. Lightly grease the baking dish with oil and place the seared meat into it.
- 6
Step 6
6. Brush the meat with a small amount of sauce and place it in a preheated oven for 10-12 minutes. To keep the pork in pomegranate sauce juicy when prepared at home, brush it with sauce in several stages. Reserve some sauce for serving with the meat. This dish goes well with any side dish or vegetables.