Pork in pomegranate juice
Description
The recipe won't take much time. Pork in pomegranate juice is cooked in a pan on the stovetop. The meat should be seared, then simmered in pomegranate juice with apples. The dish doesn't require a side. At least, I serve it only with stewed apples. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and slice into rings. Wash the apples and cut into wedges. Remove the core and stem, but leave the skin on.
- 2
Step 2
2. Cut the pork into cutlet-sized pieces. Melt the butter in a frying pan. Set the heat to medium. Place the pork pieces in the pan, season with salt and pepper. Sear the meat on both sides until golden brown.
- 3
Step 3
3. Remove the fried pork onto a plate. Then sauté the onion in the same skillet.
- 4
Step 4
4. After a few minutes, add the apples to the onion. Fry for 2-3 minutes, then pour in the pomegranate juice. Mix everything well and scrape the spices from the bottom of the pan.
- 5
Step 5
5. Return the meat to the pan. Reduce the heat to low and simmer the pork with apples for 10-15 minutes. The meat and apples should become tender.
- 6
Step 6
6. When the meat is almost ready, add the vinegar to the pan. Stir with a wooden spatula so that all the contents of the pan are coated with vinegar.
- 7
Step 7
7. Serve pork in pomegranate juice with apples and sauce.