Pork in a pot, baked in the oven
Description
The recipe won't take much time. If you're looking for a simple and interesting dish for lunch or dinner, this is a great option. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat, pat dry, and cut into medium-sized cubes. Peel and chop the vegetables.
- 2
Step 2
2. Place a small amount of butter at the bottom of the pot and add sliced potatoes, previously seasoned with salt to taste.
- 3
Step 3
3. Place in the oven and bake at 180 degrees for 15 minutes.
- 4
Step 4
4. Heat the remaining oil in a skillet, then add the meat with vegetables.
- 5
Step 5
5. Sauté over medium heat.
- 6
Step 6
6. Add salt and pepper to taste.
- 7
Step 7
7. Place the tomato paste in the pan, stir gently, and simmer for a few more minutes.
- 8
Step 8
8. Remove the pots from the oven, and place the meat with vegetables on top of the potatoes.
- 9
Step 9
9. Add a little hot water.
- 10
Step 10
10. Cover the pots with lids or foil. Return to the oven and bake for another half hour until done.