
Pork in a pot with sour cream
Description
The dish is prepared without unnecessary complications. These pots turn out incredibly aromatic. It is very filling, so some pots can be shared between two servings. With this amount of ingredients, I managed to feed 6 people. If desired, you can sprinkle some grated cheese over the sour cream to form a crust. The ready dish can now be served.
Instructions
- 1
Step 1

Rinse the meat and cut it into pieces. Season with pepper, salt to taste, and add your favorite spices. Let it marinate while you prepare the vegetables.
- 2
Step 2

Wash the vegetables. Chop the pepper and onion into small pieces, grate the carrot, and cut the tomatoes into wedges. Cut the potatoes into large cubes.
- 3
Step 3

Take the pots and start filling them in the following order: potatoes, carrots, peppers, tomatoes, onions. You can slightly salt the potatoes and tomatoes.
- 4
Step 4

Place pieces of meat on the onions, and add a spoonful of sour cream into each pot. Add a little water to each pot, put them in the oven, and cook for 50 minutes at 220 degrees, then remove the lid and cook for another 10 minutes.