Pork in a pot with mushrooms
Description
The recipe won't take much time. You can use button mushrooms, white mushrooms, or wild mushrooms. Use fresh ones in summer, and dried or frozen ones in winter. Besides pork and mushrooms, I add potatoes, sautéed onions and carrots, and I also had frozen peas. Serve the dish immediately after cooking, while hot.
Instructions
- 1
Step 1
1. Wash the meat and cut into small cubes. Heat a pan with vegetable oil and fry the meat, then season with salt and pepper.
- 2
Step 2
2. Place the pork at the bottom of each casserole dish, distributing it evenly among all.
- 3
Step 3
3. Wash the mushrooms, clean them and trim the edge of the stem, then slice thinly.
- 4
Step 4
4. Return the skillet used for browning the meat to the heat, add vegetable oil and mushrooms, sauté for 5-7 minutes, and add minced garlic at the very end. Place the mushrooms into the baking dishes on top of the meat.
- 5
Step 5
5. Peel the carrots and onion, then cut them into small cubes. Sauté the vegetables in a hot skillet until soft, then spread them over the mushrooms.
- 6
Step 6
6. Peel and wash the potatoes, then cut them into cubes. Distribute the potatoes among all the pots, and also add frozen peas.
- 7
Step 7
7. Pour in a little broth, add salt and pepper, and stir in a tablespoon of sour cream.
- 8
Step 8
8. Cover the pots with lids and bake at 200 degrees for 45 minutes, possibly a little longer (until the potatoes are cooked).