Pork in a clay pot
Description
Meat cooked in pots is always delicious, quick, and satisfying. Today I suggest a recipe for pork cooked in a pot. The recipe is simple and won't cause you any trouble. Yet the meat turns out juicy and aromatic. Once you've cooked pork this way, you'll want to make it again and again. Check out the recipe.
Instructions
- 1
Step 1
Wash the tomatoes and cut them into wedges.
- 2
Step 2
We thoroughly wash the meat with water and cut it into small pieces.
- 3
Step 3
Place the sliced meat in a pot and add salt and pepper to taste.
- 4
Step 4
Next, place clean parsley sprigs and tomato slices on the meat.
- 5
Step 5
Then add the sour cream.
- 6
Step 6
Add satsivi and pour 50 ml of boiled water into each pot. The sauce can be replaced with tomato paste.
- 7
Step 7
Place the pot in a cold oven, then turn it on, set the temperature to 200 degrees, and cook for about 40-45 minutes. Serve the pork in the pots, garnished with fresh herbs.