Pork in mustard in a baking bag
Description
The recipe won't take much time. It's extremely simple yet very impressive. You can serve this meat both for a family dinner or to guests without feeling embarrassed. It goes well with any side dish, or can be served as a standalone dish. Thanks to the mustard, the pork turns out incredibly tender. I suggest preparing pork in mustard using a cooking bag and delight your loved ones with this wonderful dish. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pork into small pieces.
- 3
Step 3
Add the roughly chopped carrots.
- 4
Step 4
Sliced scallions or half-rings of onion.
- 5
Step 5
Add mustard, garlic minced with a knife, salt, and your favorite spices.
- 6
Step 6
Mix everything thoroughly. Cover the bowl with plastic wrap and refrigerate for 3-4 hours. You can also leave it overnight.
- 7
Step 7
Then transfer everything to an oven bag and place in a preheated oven at 180 degrees for 1-1.5 hours.
- 8
Step 8
Pork in mustard, cooked in a bag, is ready.