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Pork in foil in a multicooker
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Pork in foil in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

Pork cooked in foil in a multicooker simply melts in your mouth. The neck is ideal for roasting pork, as the streaks of fat will make the meat perfect. I like to roast pork loin in foil in a multicooker, as I consider this cut to be more diet-friendly. It turns out just as tasty and tender. You can use various marinades and spices when roasting pork in foil in a multicooker. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Marinate the meat in wine with spices.

  3. 3

    Step 3

    Step 3

    Make cuts in the meat. Generously sprinkle with spices.

  4. 4

    Step 4

    Step 4

    Place the sheets of foil crosswise. Put the sliced carrots and garlic in the center, then place the meat on top.

  5. 5

    Step 5

    Step 5

    Wrap the pork in foil and place it in the multicooker. Bake for 90 minutes on the "baking" setting.

  6. 6

    Step 6

    Step 6

    Can be served.