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Pork in foil with vegetables
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Pork in foil with vegetables

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This versatile dish is interesting because it combines both meat and side dish. You can vary the types of meat (for example, replacing pork with chicken, beef, or even liver), as well as the vegetables—they can be completely different according to your taste, although I recommend keeping the potatoes. Minimal effort—and a delicious hot dinner is ready. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Line a heatproof dish with foil.

  2. 2

    Step 2

    Step 2

    2. Cut the pork into cubes and place as the first layer.

  3. 3

    Step 3

    Step 3

    3. Cut the onion into cubes.

  4. 4

    Step 4

    Step 4

    4. Fry with the addition of butter until golden brown.

  5. 5

    Step 5

    Step 5

    5. Place the next layer on the meat.

  6. 6

    Step 6

    Step 6

    6. Then place a layer of peeled potatoes, sliced into circles.

  7. 7

    Step 7

    Step 7

    7. Grate the carrots on a grater, slice the pepper into strips.

  8. 8

    Step 8

    Step 8

    8. Mix with mayonnaise, add salt to taste.

  9. 9

    Step 9

    Step 9

    9. Place the next layer.

  10. 10

    Step 10

    Step 10

    10. Sprinkle with grated cheese.

  11. 11

    Step 11

    Step 11

    11. Cover with foil and bake for about an hour in a preheated oven at 180 degrees. Remove the foil 10 minutes before the end of cooking to form a crust.