Hot dishes
Pork in foil
50 min4 serv.20 февр. 2026 г.
Description
I think this is the perfect dish for cooking outdoors, as you'll get meat with a vegetable side dish all in one. If you like, you can add your favorite dried herbs to the vegetables, such as basil or thyme.
Instructions
- 1
Step 1
Rinse the pieces of pork tenderloin, dry them, place on foil, and sprinkle with salt and pepper.
- 2
Step 2
Wash the potatoes thoroughly and slice them into rounds or thin wedges. Mix all the vegetables with oil, cumin, and garlic salt, then place them alongside the meat.
- 3
Step 3
Wrap the foil packet tightly and place it on a preheated grill.
- 4
Step 4
Cook the dish, turning it, for 35 minutes. Then unfold the foil and pierce the meat. If clear juice runs out, it's done.
- 5
Step 5
Serve hot.