Pork in the oven with spices
Description
The good thing about this dish is that the set of spices can vary each time according to your taste. The more spices you use in the recipe for baked pork with spices, the more aromatic and flavorful the meat will be. If time permits, you can marinate it not only for a couple of hours, but even overnight.
Instructions
- 1
Step 1
1. First, wash the meat under running water and dry it with a paper towel. It's best to use pork loin, as it is suitable not only in terms of fat content but also in shape. Place the spices you've chosen into a small container and mix them thoroughly. Nothing else is needed for this simple recipe for oven-baked pork with spices.
- 2
Step 2
2. Rub the meat all over with the resulting mixture. You can make small cuts on the surface, but this will cause more juice to leak out.
- 3
Step 3
3. Place the pork into a heatproof dish, lightly greased with oil beforehand. Cover with plastic wrap or a lid and refrigerate for a while to let the meat marinate slightly.
- 4
Step 4
4. Preheat the oven and place the meat dish inside. Bake the pork in the oven with spices at medium heat for about 1-1.5 hours. The meat will turn out very juicy, tender, and incredibly delicious.