Pork in the oven with cheese
Description
The recipe won't take much time. Cut the pork into medium-thick pieces (one or two centimeters), tenderize, marinate, and bake. It's very simple! Moreover, you'll save time since you won't have to stand by the frying pan. Serve the meat with a side dish and fresh vegetables. Serve hot.
Instructions
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Step 1
1. This meat can even be served at a festive table or instead of cutlets. Preparing pork with cheese in the oven at home will also save you time.
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Step 2
2. Prepare the vegetables and other ingredients separately. You can bake the meat together with potatoes and even vegetables - as you prefer. If you're preparing a festive dinner, it's better to bake the pork separately.
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Step 3
3. Cut the meat into pieces no thicker than 2 cm. Pound both sides and place onto a baking sheet.
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Step 4
4. Separately grate the cheese and slice the onion. It's better to cut the onion into half-rings or rings—this looks more attractive and is more convenient to eat.
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Step 5
5. Mix mayonnaise (or sour cream) with spices and pepper.
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Step 6
6. Each piece of pork should be rubbed with the sauce and placed on a baking sheet or in a baking dish. Try to place the pieces as close to each other as possible.
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Step 7
7. Place the onion on the meat and top with cheese. Put in a preheated oven at 180 degrees for half an hour and keep an eye on it.
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Step 8
8. If you are cooking pork with cheese in the oven at home for a festive table, serve it on a large platter, garnished with fresh herbs. For dinner, serve with fresh vegetables and salad leaves, as well as baked potatoes as a side dish.