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Pork in the oven with mayonnaise
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Pork in the oven with mayonnaise

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cooking meat in mayonnaise is easy and simple, and the result is always excellent. The meat is juicy and tender, melting in your mouth. Today we'll add some onion and spices to the meat, according to taste. Serve the pork with various side dishes—porridge, potatoes, vegetables, pickles. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the pork and pat it dry, then cut the meat into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion and rinse, then slice into half-rings.

  4. 4

    Step 4

    Step 4

    Combine the meat and onion, add mayonnaise, mustard, and spices to taste. Mix well. If time allows, marinate the meat for one to two hours.

  5. 5

    Step 5

    Step 5

    Transfer the meat to a baking dish greased with vegetable oil. Bake in the oven at 180 degrees for 45-50 minutes. For the first 35 minutes, bake covered with foil or a lid, then uncovered for the remaining time.

  6. 6

    Step 6

    Step 6

    Serve the cooked meat at the table.

  7. 7

    Step 7

    Step 7

    Can be served.