Pork in the oven with potatoes

Description

I love when oven-baked vegetables remain juicy. This cooking method keeps them that way. But if you prefer roasted vegetables and meat with a crust, you can remove the foil for the last 10 minutes. If you're using broth instead of water, I recommend beef broth—it's very aromatic.

Instructions

1. 1

   Step 1

   

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   Wash the vegetables well and cut them into large pieces. I don't peel the young potatoes.

2. 2

   Step 2

   

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   Place the vegetables in a baking dish. Put the meat on top. Season with salt and pepper.

3. 3

   Step 3

   

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   Pour water or broth into the pan, add the sauce, and spread it slightly over the meat and vegetables.

4. 4

   Step 4

   

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   Cover the pan tightly with foil and place in a preheated oven at 190 degrees for one hour. Enjoy!