Pork in the oven with zucchini
Description
The dish is prepared without unnecessary complications. I want to share with you how I make pork with zucchini in the oven at home. The result is incredibly juicy meat—the zucchini acts as a "cushion," preventing the pork from burning, while the tomatoes on top infuse it with their juice. In short, here's my simple recipe for oven-baked pork with zucchini—give it a try! You'll immediately realize you haven't had such delicious meat in a long time. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Grease the bottom of the baking sheet with oil and arrange a layer of zucchini (sliced about half a centimeter thick). Place a small amount of cottage cheese mixed with garlic (in equal parts) on each slice.
- 2
Step 2
2. Pound the meat and season with salt, pepper, and spices to taste. Lightly salt the zucchini and place the meat on top of them.
- 3
Step 3
3. On top of the meat, place a layer of tomatoes and grated hard cheese. Bake this beauty for about an hour at 200 degrees.
- 4
Step 4
4. Done! Enjoy your meal!