Pork in the oven with mushrooms
Description
The dish is prepared without unnecessary complications. Of course, this baked pork with mushrooms is a must-try for anyone who loves juicy, hearty, and spicy dishes. Usually, this meat is served with a filling side dish, such as fried or stewed potatoes. Personally, I always felt something was missing—the right touch of piquancy. That's how this recipe for baked pork with mushrooms was born. I highly recommend it to you. The finished dish can now be served.
Instructions
- 1
Step 1
1. Cut the mushrooms in half. Finely chop one half of the mushrooms and mix with grated cheese, minced garlic, and chili pepper. It's convenient to do this in a blender.
- 2
Step 2
2. Cut the meat into portion-sized pieces, lightly pound with a mallet, and rub spices and salt all over. Place in a single layer on the bottom of a baking tray lined with foil. Add the whole mushrooms as well.
- 3
Step 3
3. Now spread a layer of mayonnaise over each piece of meat, add a tomato slice, then top with the cheese and mushroom mixture. Place in the oven and bake at 200 degrees Celsius for half an hour.
- 4
Step 4
4. The dish is ready!