Pork in the oven (simple recipe)
Description
The recipe won't take much time. Let me also share my side dish option for these flavorful ribs. I absolutely love serving boiled corn on the cob with salt and butter alongside them. I always complement the dish with a fresh vegetable salad. If you like spicy ribs, chop the jalapeño including the seeds and membranes. Serve hot.
Instructions
- 1
Step 1
Line the baking pan with foil. Rinse the ribs and pat them dry, then arrange in a single layer in the pan. Sprinkle with salt, pepper, and garlic powder.
- 2
Step 2
Mix Sriracha sauce and minced jalapeño.
- 3
Step 3
Brush the ribs with sauce and cover with foil. Place in an oven preheated to 200°C (392°F) for 1.5 hours.
- 4
Step 4
Remove the foil, brush the meat with barbecue sauce, and bake uncovered for another 10 minutes. Then cut the meat between the bones and serve.