Pork in the oven
Description
The recipe won't take much time. I'm sharing a simple way to prepare pork in the oven. When I don't have time for elaborate dishes, this easy oven-baked pork recipe always saves the day—minimal effort, maximum delicious and satisfying results. The meat turns out very juicy and tender. Give it a try—you're sure to enjoy it! :) Good luck! Serve hot.
Instructions
- 1
Step 1
Rinse the piece of meat and make cuts about halfway through the thickness of the meat. Salt and pepper it.
- 2
Step 2
Slice the cheese into thin pieces.
- 3
Step 3
We also slice the tomatoes into thin slices.
- 4
Step 4
Slice the garlic thinly into thin slices.
- 5
Step 5
Now, into the cuts we've made, add a couple of garlic slices, one slice of cheese, and one slice of tomato. Salt and pepper everything once again.
- 6
Step 6
Wrap the piece of meat in foil and place it in an oven preheated to 190 degrees. Bake for 1 to 1.5 hours, depending on your oven and the size of the meat. A 1 kg piece is sufficient to bake for 1 hour.
- 7
Step 7
After an hour (or an hour and a half, depending on the size of the piece), open the foil and bake the meat uncovered for another 20-30 minutes.
- 8
Step 8
Transfer the ready piece of meat to a plate and serve. :)