Pork in garlic-sour cream sauce
Description
The dish is prepared without unnecessary complications. Personally, I absolutely love the combination of dairy products, meat, and tomatoes in hot dishes. Dried and roasted tomatoes give a very pleasant flavor and taste to the finished dish. Try it, you won't regret it. Serve the ready dish immediately.
Instructions
- 1
Step 1
1. Slightly tenderize the pork pieces, rub with spices. Sear on both sides in olive oil, then set aside from the pan for now.
- 2
Step 2
2. Next, without turning off the heat, add the tomato pieces and minced garlic, letting them lightly sauté and release their juice. Separately, mix the alcohol and sour cream until smooth. Pour this mixture over the tomatoes once they have slightly "wrinkled."
- 3
Step 3
3. Bring to a boil and, if necessary, add a little more spices to taste. That's it! Serve the meat with the sauce poured over it.