Hot dishes
Pork with prunes
240 min4 serv.20 февр. 2026 г.
Description
You can bake veal or beef this way as well. You can also add minced garlic, herbs, or any spices to the prune mixture according to your taste. Give it a try—it will be very tasty and aromatic.
Instructions
- 1
Step 1
1. Wash the pork, dry it, and make crisscross cuts on the surface in a diamond pattern.
- 2
Step 2
2. Insert a clove bud into the center of each diamond.
- 3
Step 3
3. Scald the prunes with boiling water, dry them, and place them in the blender container.
- 4
Step 4
4. Blend until smooth.
- 5
Step 5
5. Add honey and wine to the prunes.
- 6
Step 6
6. Add coriander, nutmeg, salt, and pepper. Mix well.
- 7
Step 7
7. Layer several sheets of foil, place a piece of pork in the center, and spread the plum mixture over it.
- 8
Step 8
8. Wrap in foil and bake in a preheated oven at 180 degrees for 1 hour 20 minutes.
- 9
Step 9
9.