Pork in white wine
Description
Actually, I like this recipe for pork in white wine because it's so economical. After all, you can afford a bottle of inexpensive white wine, and everything else can easily be found in any home cook's kitchen. Yet the taste and aroma of the finished dish are simply unforgettable! The meat turns out juicy and tender, with delicate wine notes. So, here's how to make it:
Instructions
- 1
Step 1
1. Thaw the pork, wash it, dry it, and cut it so that the meat can be rolled into a roll. Simply remove the main bone.
- 2
Step 2
2. Place garlic cloves in the center of the roll, roll up the meat and secure with string. Rub with herbs and spices to taste.
- 3
Step 3
3. Fry on all sides in vegetable oil. Just until a crust forms.
- 4
Step 4
4. Place on a baking sheet, pour wine over it, and bake in a preheated oven at 180 degrees for an hour and a half.
- 5
Step 5
5. When the wine has evaporated, the meat is ready. Remove, slice, and serve!