Pork stewed in sour cream in a multicooker
Description
To prepare pork stewed in sour cream using a multicooker, you don't need premium pork cuts—pork loin with some fat will work just fine. I highly recommend using walnut seasoning, which you can find at the market or buy at a store. If you can't find it, you can easily make it yourself: simply grind walnuts together with garlic. I used 15% fat sour cream to keep the sauce from becoming too thick. By the way, you can substitute the sour cream with heavy cream in this recipe.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the meat into small pieces.
- 2
Step 2
Season the meat with salt and pepper, add the spice blend. If you don't have a ready-made blend, simply mix ground nuts (usually walnuts) with crushed garlic.
- 3
Step 3
Place the pork in the multicooker and pour sour cream over it.
- 4
Step 4
Mix well, cover with a lid, and set to "Stewing" mode for about 40 minutes. Then switch to "Baking" mode for 15-20 minutes. This will prevent the meat from floating in sour cream and keep the dish from being too runny. If you prefer a more liquid consistency, simply cook in "Stewing" mode for about an hour.
- 5
Step 5
You can serve the ready pork stewed in sour cream in a multicooker either with fresh vegetables or with marinated tomatoes or cucumbers.