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Pork stewed in sour cream with mushrooms
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Pork stewed in sour cream with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. My recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    The pork should be cut into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    Peel the carrots and cut them into cubes.

  3. 3

    Step 3

    Step 3

    Chop the peeled onion. I cut it into small pieces.

  4. 4

    Step 4

    Step 4

    Slice the mushrooms into half-rings.

  5. 5

    Step 5

    Step 5

    Slice the garlic.

  6. 6

    Step 6

    Step 6

    Chop the dill and parsley.

  7. 7

    Step 7

    Step 7

    Mushrooms with onions need to be fried in a pan until golden brown.

  8. 8

    Step 8

    Step 8

    The pork should be fried in a pan or a multicooker (I used a multicooker).

  9. 9

    Step 9

    Step 9

    Add the fried mushrooms with onions, carrots, herbs, coriander, basil, mixed peppers, and salt to the fried pork.

  10. 10

    Step 10

    Step 10

    Add the sour cream and mix.

  11. 11

    Step 11

    Step 11

    Close the multicooker lid and set the "Stewing" program for 1 hour. If cooking in a pot, simmer over low heat for 45-60 minutes. About 5-10 minutes before the dish is ready, add 2-3 bay leaves.