Pork stewed with cream
Description
To prepare delicious pork with cream, you will need the following ingredients: pork, mushrooms, and cheese. For the sauce, use cream, milk, wine, and spices. The dish is very easy and quick to prepare. Infused with the aroma of mushrooms, combined with cream and covered with a layer of cheese, the pork becomes an unusually rich and flavorful dish. It can be served for a family dinner or as a main course when hosting guests. Look,
Instructions
- 1
Step 1
1. Cut the meat into portion-sized pieces no more than 1 cm thick. Season with salt and pepper. Dip each piece into flour. Shake off excess flour. Heat the pan well. Pour in vegetable oil. Sear each piece of meat on both sides in the pan. Do not fry for more than 1 minute per side.
- 2
Step 2
2. Peel the onion and finely chop it. Sauté until translucent. Chop the mushrooms, add them to the pan with the onion, mix well, and cook for 5 minutes. Season with salt and pepper. Start preparing the sauce. Place butter in a saucepan and heat it. Add flour and stir. Pour in water and mix. Add milk and cream, mix well, and bring to a boil.
- 3
Step 3
3. Boil over low heat for 5 minutes. Wash the herbs, chop them, and add lemon juice and wine to the sauce. Add spices, salt, and sugar. Mix well. Prepare a baking dish, grease it with fat. Place the meat in the dish, then put mushrooms on top.
- 4
Step 4
4. Place grated cheese (using a coarse grater) on top of the mushrooms. Pour the sauce over the cheese. Braise the pork in an oven preheated to 200 degrees. Cook for 25 to 40 minutes, depending on circumstances.
- 5
Step 5
5. You can check the dish for doneness with a fork. That's all the secrets of how to cook pork stewed in cream.