Pork stewed with sorrel
Description
In the finished dish, the vegetables and sorrel are clearly visible. Sorrel pairs with pork perfectly. If desired, you can add potatoes to make the dish more filling and even more delicious. Sorrel adds not only acidity but also enhances and enriches the overall flavor, making it more pronounced and piquant. It will be tasty, so give it a try.
Instructions
- 1
Step 1
1. For preparing this dish, we will need pork, sorrel, vegetables, and sour cream. The dish can be varied with potatoes or frozen vegetables.
- 2
Step 2
2. This time we have pork ribs, and before cooking, I marinate them in spices and vegetable (olive) oil.
- 3
Step 3
3. Sauté the chopped onion and carrot in vegetable oil.
- 4
Step 4
4. Then add the pork ribs and fry until golden brown. Add the sour cream.
- 5
Step 5
5. Pour in water and simmer for about 40 minutes over low heat. Add spices to taste.
- 6
Step 6
6. At the very end, add the chopped sorrel and simmer for another 10 minutes. Sorrel does not require prolonged cooking, so it is always added at the end.