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Pork stewed with green peas
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Pork stewed with green peas

50 min4 serv.20 февр. 2026 г.

Description

I usually serve this pork with peas as a standalone dish, but it can also be accompanied by a side of potatoes or boiled rice. It's also very convenient to cook this kind of stew in a multicooker, which actually simplifies the process. I recommend giving it a try—simple and healthy dish.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the celery, dry it, and chop very finely. Chop the garlic. Fry the celery in vegetable oil for about 3 minutes, then add the garlic.

  2. 2

    Step 2

    Step 2

    Rinse the pork, dry it, and cut into small pieces. Add to the pan with the celery. Cook until the meat turns completely light (with no pink tint).

  3. 3

    Step 3

    Step 3

    Add tomato paste, peas, water, bay leaf, and season the dish with salt and pepper. Cover with a lid and simmer for 30-40 minutes.

  4. 4

    Step 4

    Step 4

    Before serving, chop the dill and parsley, divide the dish onto plates, and sprinkle with herbs.