Pork stewed with green beans
Description
The dish is very simple to prepare, but note: I cook the beans for just a few minutes so they remain crunchy. If you don't like that, simmer them longer until soft. This amount of ingredients is enough for approximately 6 servings.
Instructions
- 1
Step 1
Prepare all the ingredients: finely chop the onion and garlic, cut the pork into small cubes, wash the beans, dry them, and cut into pieces.
- 2
Step 2
Sear the meat in vegetable oil until a golden crust forms.
- 3
Step 3
Remove the pork and in the same skillet, sauté the onion with garlic until golden.
- 4
Step 4
Place oregano, meat, salt, pepper, and wine into a sauté pan, bring to a boil. Add water until the liquid covers the meat, then simmer until the pork starts to shred into fibers.
- 5
Step 5
Add the green beans and simmer until they become slightly tender. Season with spices to taste and serve the dish.