Pork stewed with herbs
Description
The dish is prepared without unnecessary complications. There's nothing unusual about cooking this meat with herbs. But that's only at first glance. Have you ever tried adding a lemon and egg white glaze to such a dish? I don't think so. But I highly recommend trying this combination—it turns out quite original. The finished dish can now be served.
Instructions
- 1
Step 1
Rinse the meat and cut it into small pieces.
- 2
Step 2
Wash, dry, and chop the celery stalks.
- 3
Step 3
We chop both types of onion.
- 4
Step 4
Do the same with dill and parsley.
- 5
Step 5
Heat the oil and lightly sauté the pork, then add the onion and celery. After a minute, add dill and parsley.
- 6
Step 6
Add a little water to the meat and simmer for about an hour. Meanwhile, separate the egg whites from the yolks and mix the whites with lemon juice, add salt and pepper, and whisk with a whisk.
- 7
Step 7
Before serving, pour a couple of spoons of the meat liquid into the egg whites and mix well. Then pour the egg whites over the meat, mix and simmer for a minute.