Pork stewed with frozen vegetables
Description
The dish is prepared without unnecessary complications. Fried pork is delicious not only with fresh or frozen vegetables but also, for example, with pickled cucumbers or fragrant herbs. Thanks to ready-made frozen vegetable mixes, preparing a hearty meal for the whole family has become even easier. Pork pairs perfectly with almost any vegetables. This recipe will appeal to every homemaker. So, have a look—your dish is ready to be served.
Instructions
- 1
Step 1
1. I've cooked pork with different vegetables, and I liked it best with asparagus, Brussels sprouts, green peas, and mushrooms. You can experiment and combine pork with vegetables to suit your taste.
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Step 2
2. Before frying the pork, you need to marinate it a little. I usually marinate it in olive oil with spices. Just one hour—and then I transfer the meat to a frying pan. When the pork begins to turn golden, add the sliced mushrooms.
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Step 3
3. Fry, stirring constantly, for about 10 minutes.
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Step 4
4. Gradually add the vegetables and sauté over medium heat, remembering to stir occasionally.
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Step 5
5. I always use ready-made frozen vegetables available in any supermarket. Hawaiian or Mexican mix is very popular, and these vegetables also go well with meat.
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Step 6
6. It is best to serve the finished dish hot. Instead of pork, you can use, for example, chicken fillet or turkey. Beef will take longer to cook, although it also pairs excellently with vegetables.