Pork stewed with cherries
Description
The dish is prepared without unnecessary complications. Here's a great idea. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash the cherries, carefully halve them, and remove the pits. Chop the herbs (in this case, tarragon) and onion. Peel and slice the leek, if using. Finely chop the pistachios.
- 2
Step 2
2. Place the leek on a baking sheet lined with foil. Season with salt and pepper to taste, and add a little butter. Cover with a sheet of foil and bake in a preheated oven at 180 degrees for about 20 minutes, until cooked through.
- 3
Step 3
3. Place the pork in a pan with a small amount of oil and sear over high heat on both sides until browned. Then reduce the heat, add the onion, and sauté for a couple of minutes.
- 4
Step 4
4. Add cherries, mustard, balsamic vinegar, a little salt, pepper, and herbs to taste. Pour in 1/2-1 cup of hot water. Simmer over low heat until the meat is tender.
- 5
Step 5
5. Meanwhile, rinse the buckwheat groats, place them in a saucepan, and pour in water. After boiling, add salt and simmer over low heat.
- 6
Step 6
6. Slightly dry the nuts in a dry frying pan.
- 7
Step 7
7. When the pork is ready, serve it with a side dish, baked leek, and top with pistachios.