Pork stewed with wine
Description
This is a fairly simple dish that even a complete kitchen beginner can easily recreate by following the step-by-step instructions. You can use not only pork chops, but also meat cut into small cubes, for example. In that case, it's better to prepare the sauce first in a separate skillet, then pour it over the pork. Don't be afraid of using such a large amount of garlic—the dish turns out aromatic and pleasantly spicy.
Instructions
- 1
Step 1
1. Wash the pork, dry with a paper towel, and season with salt and pepper to taste.
- 2
Step 2
2. Heat vegetable and butter in a frying pan. Place the cutlets in the pan.
- 3
Step 3
3. Over high heat, sear them on both sides until browned, then remove and transfer to a plate.
- 4
Step 4
4. Reduce the heat, add the peeled garlic. Fry for about 3 minutes, stirring.
- 5
Step 5
5. Pour the wine into the skillet and bring to a boil.
- 6
Step 6
6. Put the meat back.
- 7
Step 7
7. Add the broth. Let it simmer over medium heat.
- 8
Step 8
8. Add balsamic vinegar and simmer over medium heat for about 10-15 minutes, until done.
- 9
Step 9
9. Serve the dish with any side dish or vegetables.