Pork stewed with tomato sauce
Description
The dish is prepared without unnecessary complications. It's simple, so it's perfect for everyday meals. Cooking time depends on the type of meat you've chosen. In this case, it's ribs, which will take much longer to braise than, for example, lean meat. Besides onions, you can always add other vegetables to taste, making the sauce even richer. Definitely worth a try. The dish is ready to be served.
Instructions
- 1
Step 1
1. Heat a little vegetable oil in a skillet. Wash the pork (ribs), pat dry, cut into pieces, and season with salt and pepper to taste. Place in the skillet and sear over high heat.
- 2
Step 2
2. Remove the meat and set it aside for now. Add the chopped onion and garlic to the pan. Fry for about 3 minutes, stirring.
- 3
Step 3
3. Add tomatoes in their own juice. Simmer for about 5 minutes. Add salt and spices.
- 4
Step 4
4. Place the ribs back in and pour in the tomato sauce (you can use homemade tomato sauce or a seasoned sauce, for example).
- 5
Step 5
5. Simmer the pork over low heat until fully cooked. Serve with your favorite side dish.