Pork stewed with celery
Description
The recipe won't take much time. Simmering the meat as a whole piece is simple and convenient, and the result, in my opinion, is always amazing. It's very important in this case to choose a suitable pot with a thick bottom. The combination of broth, apple cider, and vegetables is incredibly delicious. You literally won't be able to stop eating this pork! This dish is perfect for both everyday and festive menus. Remember to serve it hot.
Instructions
- 1
Step 1
1. Wash the pork, pat it dry, season all sides with a mixture of salt and pepper. Melt the lard.
- 2
Step 2
2. Place the meat and sear it on all sides.
- 3
Step 3
3. Here's the delicious crust that formed.
- 4
Step 4
4. Meanwhile, wash, peel, and cut the onion, carrots, and celery into large pieces. Mince the garlic.
- 5
Step 5
5. Place the vegetables on top of the meat.
- 6
Step 6
6. Pour in the broth and apple cider. Bring to a boil, cover with a lid, and simmer gently for about an hour. Afterward, adjust seasoning with salt or pepper to taste, then continue simmering for another 1–1.5 hours (depending on the size of the piece) until fully cooked.