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Pork stewed with chickpeas
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Pork stewed with chickpeas

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Abelmoschus is also known as musk mallow. It's practically impossible to find it fresh in our region. However, check the frozen vegetable sections in large supermarkets. You might get lucky and find this wonderfully aromatic plant. Overall, this dish can also be prepared with other vegetables instead of abelmoschus. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the abelmoschus or thaw if necessary. Cut each piece in half.

  2. 2

    Step 2

    Step 2

    Wash the pork, dry it, and cut into small cubes.

  3. 3

    Step 3

    Step 3

    Heat oil in a deep skillet and brown the meat. Add chopped onion, bell pepper, garlic, and okra. Simmer everything for about 5 minutes.

  4. 4

    Step 4

    Step 4

    Now add salt, pepper, cumin, ginger, and water or broth to the same pan. Reduce the heat and simmer for 10–15 minutes, then add the chickpeas and canned tomatoes. Cook for a few more minutes, then serve.