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Pork stewed with sauerkraut
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Pork stewed with sauerkraut

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. We usually use sauerkraut to prepare salads or cabbage soup. From this recipe, you will learn. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and dice the onion, then place it in a frying pan with a spoonful of vegetable oil. Sauté for 3-4 minutes. Now add the minced garlic.

  2. 2

    Step 2

    Step 2

    Add paprika to the onion, mix and sauté for a few more minutes.

  3. 3

    Step 3

    Step 3

    Cut the pork into cubes and fry in vegetable oil. You can fry it in a frying pan, or in the same pot in which you will be stewing the meat with cabbage.

  4. 4

    Step 4

    Step 4

    Add the onion to the fried meat, mix and pour in broth or water. Season with salt and add pepper. Cover with a lid and simmer for about 30 minutes.

  5. 5

    Step 5

    Step 5

    If your sauerkraut is very sour, it should be soaked in cold water and then squeezed. Add the sauerkraut to the meat.

  6. 6

    Step 6

    Step 6

    Add cumin, mix well. Add more water or broth if needed. Cover with a lid and simmer for about 30 minutes.

  7. 7

    Step 7

    Step 7

    And here our dish is ready. Let's serve it!