Pork stewed with ginger

Description

I present to you a cool idea,

Instructions

1. 1

   Step 1

   

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   1. Wash the meat, pat it dry, cut into pieces, and sear in a skillet over high heat until browned, seasoning with salt and pepper to taste. To prepare the sauce, combine honey, lemon juice, soy sauce, minced ginger, and garlic in a small bowl. Mix well.

2. 2

   Step 2

   

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   2. Transfer the meat to a heavy-bottomed pot. Add the sauce and a glass of broth. Place over the lowest heat and simmer, covered. You may need additional broth during cooking—add it as needed.

3. 3

   Step 3

   

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   3. Here's an incredible result! At the end, dissolve the starch in a small amount of water, add it to the meat, and gently mix. After a couple of minutes, the dish is ready to be served.