Pork stewed with horseradish
Description
The recipe won't take much time. Fresh horseradish is used in this case, but if you don't have it on hand, you can use store-bought canned horseradish, for example. Sour cream is optional in this recipe—you can prepare the dish without it. This meat can be served with any side dish or vegetables of your choice. Perfect for those who enjoy spicy food. Serve hot.
Instructions
- 1
Step 1
1. Wash the pork, dry it, and cut into small pieces. Heat vegetable oil in a frying pan at the same time.
- 2
Step 2
2. Place the meat with the onion in the pan and sauté over medium heat for 5-7 minutes, stirring.
- 3
Step 3
3. Place the horseradish passed through a meat grinder into the frying pan. Fry for another couple of minutes. Then add sour cream and simmer for 10 minutes.
- 4
Step 4
4. Pour in a little water, season with salt to taste, and add a pinch of herbs. Reduce the heat to minimum and simmer the pork until cooked.