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Pork stewed with buckwheat
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Pork stewed with buckwheat

60 min4 serv.20 февр. 2026 г.

Description

Want to cook both meat and its side dish in one dish? Easy! This recipe will show you how.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into cubes and mix with spices. Sear in vegetable oil. Then add peeled and minced onion and garlic, and sauté with the meat until the onion becomes soft.

  2. 2

    Step 2

    Step 2

    Peel the pepper and slice it into strips or cut as you prefer. Add the pepper to the meat.

  3. 3

    Step 3

    Step 3

    Pour in water, add salt to taste, and simmer for about 15 minutes over low heat.

  4. 4

    Step 4

    Step 4

    Then add the buckwheat and salt, stir, and continue simmering until the buckwheat is cooked. Add a little water if necessary.

  5. 5

    Step 5

    Step 5

    If you want buckwheat with meat, increase the amount of grain; if you prefer meat with buckwheat, you can leave the ingredient quantities as stated in the recipe :)