Pork stewed with beans and mushrooms
Description
The dish is prepared without unnecessary complications. Here is a simple method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat, dry it, cut into small pieces, and season with salt and pepper to taste. Peel and chop the onion and carrots. Wash, dry, and slice the mushrooms.
- 2
Step 2
2. Heat a little vegetable oil in a skillet. Add the meat and fry over high heat for 2-3 minutes, stirring. Then remove from the skillet and set aside for now.
- 3
Step 3
3. Add a little more oil to the pan and add the onion and carrots. Sauté over medium heat for about 5 minutes. Add the mushrooms and continue frying for another 7-10 minutes.
- 4
Step 4
4. Add the beans, then add minced garlic and chili pepper to taste. Stir-fry for a couple of minutes, stirring constantly.
- 5
Step 5
5. Return the meat to the skillet, add the soy sauce, and pour in the broth. Simmer over medium heat until the meat is fully cooked.