Pork stewed with melon
Description
The dish is prepared without unnecessary complications. Here is an interesting option. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the pork (in this case, ribs), pat dry, and place in a deep bowl. Add wine, oil, pepper to taste, soy sauce, sugar, and starch. Mix thoroughly and let marinate for 10-15 minutes.
- 2
Step 2
2. Meanwhile, peel and finely chop the ginger and garlic.
- 3
Step 3
3. Cut the melon flesh into large pieces.
- 4
Step 4
4. Place it in a pan with a small amount of oil and fry until golden brown. Then carefully remove and set aside for now.
- 5
Step 5
5. Place the garlic and ginger into the pan and sauté for a couple of minutes, then add the meat. Cook for 5-7 minutes, stirring. Pour in the broth, add a bit of tomato paste and brown sugar. Gently mix and simmer covered for 20 minutes. Then add the melon, cover again and continue stewing until fully cooked.