Pork stewed with pineapples
Description
Cooking this dish is very simple and won't take much time. The pork turns out incredibly tender and juicy, with a slightly sweet flavor. I'll share the recipe with you—and you'll see for yourself.
Instructions
- 1
Step 1
Cut the pork into small pieces and fry for a few minutes in vegetable oil over high heat. Then add finely chopped onion and chili pepper. Cover with a lid and simmer over low heat until the onion becomes translucent.
- 2
Step 2
Cut the bell pepper into small cubes. Add to the pan with the meat and simmer together for 5 minutes, stirring occasionally.
- 3
Step 3
Next, add the pineapple cut into cubes. If necessary, add a little water to prevent the meat from burning.
- 4
Step 4
After 5 minutes, add the tomato paste. Then add the pineapple syrup, salt, and the remaining spices. Mix well and cook for another two minutes.
- 5
Step 5
Place the cooked pork stewed with pineapples onto plates and sprinkle with finely chopped green onions.