Pork stewed with quince

Description

The recipe won't take much time. Here's a great way. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Heat a couple of tablespoons of oil in a skillet and add pork cut into small cubes. Sear over high heat until browned. Then reduce the heat, add onion and garlic to the skillet, and cook for 3–4 minutes, stirring.

2. 2

   Step 2

   

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   2. Pour in the wine, add salt and spices. Simmer for about 10 minutes. Then add the broth, include prunes if using, and let the meat simmer for another 15–20 minutes.

3. 3

   Step 3

   

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   3. Meanwhile, wash, dry, peel, and slice the quince. In a separate skillet with vegetable oil, fry it until golden brown. Then transfer to the pork, gently mix (try to keep the pieces intact), and simmer until fully cooked.