Pork stewed with adjika
Description
The dish is prepared without unnecessary complications. It's one of those meals that busy homemakers and cooking beginners love. Everything is quick, with a minimum of ingredients and effort in the kitchen. Let me tell you—ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat, dry it with a paper towel, and cut into small pieces. Place in a deep bowl, salt, and add a pinch of allspice. Add adjika to the pork (the amount depends on its spiciness and your taste preferences), pour in vegetable oil, and mix well.
- 2
Step 2
2. You can refrigerate it for several hours to let the meat marinate, or proceed directly to cooking on a preheated pan. Sear the pork for about 5-7 minutes, stirring occasionally. Then add some water (or broth), cover with a lid, and let it simmer.
- 3
Step 3
3. You can add more liquid during cooking if you want the dish to have a sauce. Once the pork becomes tender enough, serve it. It doesn't get any simpler than this.