Pork stewed in pieces
Description
To make the meat tender and juicy inside, first sear it until a crust forms, then add water and simmer until fully cooked. Use your favorite vegetables and spices to make the dish appealing and delicious. My recipe,
Instructions
- 1
Step 1
Prepare the ingredients: wash and dry the meat thoroughly to prevent splattering during frying. Wash the vegetables, peel them, slice the pepper and carrot into rings, and slice the mushrooms into pieces.
- 2
Step 2
Sauté the vegetables in three tablespoons of oil for five minutes until they develop a nice golden color. Use the "heating" setting (in my case, this is the highest setting).
- 3
Step 3
Cut the pork into medium-sized pieces.
- 4
Step 4
Add the meat to the sautéed vegetables and cook together for 10-12 minutes until the meat changes color.
- 5
Step 5
Pour in a little water, just enough to cover the meat. Add salt, ground black pepper, and bay leaf. Bring to a boil and simmer the meat for at least 1 hour, but check the meat; optimal cooking time is 1.5 hours.
- 6
Step 6
Pork stewed in pieces is ready.