Pork stewed in pieces
Description
The dish is prepared without unnecessary complications. If you want to know, the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the dish. Peel the onion, and wash the meat, dry it, and remove the films and tendons.
- 2
Step 2
Mix the spices in a separate bowl, add salt to them. Rub the spice mixture into the meat and let it marinate in the refrigerator for a couple of hours. While the pork is in the refrigerator, cut the onion into large pieces.
- 3
Step 3
In a cauldron or a heavy skillet, sauté the onion in vegetable oil until golden brown. Then take out the marinated meat, rub it with mustard, and place it into the skillet with the onion. Pour one cup of water into the skillet and simmer the meat for an hour and a half, turning it over every twenty minutes. Add more water if necessary.
- 4
Step 4
Serve the meat hot or cold. It will taste similar to roast pork. You can use it instead of sausage for sandwiches or simply as a cold cut for a festive table.