Pork stewed in sour cream
Description
The recipe won't take much time. It's very easy and simple. Yet it's extremely delicious. The combination of sour cream and various spices gives the meat a unique flavor and aroma. You can serve anything as a side dish. Serve hot.
Instructions
- 1
Step 1
1. Rinse the pork thoroughly and pat dry slightly. Cut the meat across the grain into small strips about 1 cm wide.
- 2
Step 2
2. Heat vegetable oil in a deep skillet and add the meat. Fry the pork until a golden brown crust forms. Season the meat with salt.
- 3
Step 3
3. Wash and peel the onion. Slice it into half-rings. Add the onion to the meat and sauté slightly. Bring half a cup of water to a boil and pour it into the frying pan. Once everything comes to a boil, reduce the heat and simmer for about 30 minutes.
- 4
Step 4
4. Mix the sour cream with mustard. Add this mixture to the meat.
- 5
Step 5
5. Add spices. Cover with a lid and simmer for about 15 minutes. Serve with boiled vegetables, boiled rice, or mashed potatoes as a side dish.