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Pork stewed in a multicooker
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Pork stewed in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can add herbs or a sprig of rosemary to the pork stewed in a multicooker. Instead of fresh tomatoes, in winter I use tomatoes in their own juice. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion and carrot into rings. Using the "baking" setting, sauté the vegetables in vegetable oil.

  2. 2

    Step 2

    Step 2

    Cut the meat into pieces. Add the vegetables and fry for another 20 minutes.

  3. 3

    Step 3

    Step 3

    Chop tomatoes and garlic coarsely. Add to the meat, season with salt and pepper. Cook on the "Baking" setting for 40 minutes.

  4. 4

    Step 4

    Step 4

    Then cook for another hour in "Stewing" mode.

  5. 5

    Step 5

    Step 5

    Can be served.