
Hot dishes
Pork stewed in a multicooker
120 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. You can add herbs or a sprig of rosemary to the pork stewed in a multicooker. Instead of fresh tomatoes, in winter I use tomatoes in their own juice. The finished dish can be served at the table.
Instructions
- 1
Step 1

Slice the onion and carrot into rings. Using the "baking" setting, sauté the vegetables in vegetable oil.
- 2
Step 2

Cut the meat into pieces. Add the vegetables and fry for another 20 minutes.
- 3
Step 3

Chop tomatoes and garlic coarsely. Add to the meat, season with salt and pepper. Cook on the "Baking" setting for 40 minutes.
- 4
Step 4

Then cook for another hour in "Stewing" mode.
- 5
Step 5

Can be served.