Pork stewed in mayonnaise
Description
The dish is prepared without unnecessary complications. I suggest making pork stewed in mayonnaise—it's a simple yet very delicious dish! This recipe is perfect for those who don't want to fuss over meat or spend a long time at the stove. The meat not only has an excellent taste and rich aroma, but this dish is also a real lifesaver in any situation. It's ideal for unexpected guests or a hearty family dinner. Serve this pork with any side dish you prefer, whether it's grains or potatoes. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients. Thaw the meat in advance and cut it into portion pieces.
- 2
Step 2
Pound the meat on both sides with a special mallet.
- 3
Step 3
Grease the pan with oil and place the pounded meat in an even layer.
- 4
Step 4
Spread a layer of mayonnaise, season with salt and pepper to taste.
- 5
Step 5
Place a layer of onion, sliced into rings, on top.
- 6
Step 6
Repeat the layers once more in the same order; the number of layers can vary depending on how much meat you want to cook. Cover the pan with a lid and simmer over low heat for 45 minutes.
- 7
Step 7
Pork stewed in mayonnaise is ready.